Freight Kitchen & Tap

Home of hand-crafted libations and Southern Fare. A new look at Regional Southern cooking. We use farm-to-table concepts to create our unique seasonal menu. Our bar creations are also inspired by our nearby farms using local fruits and vegetables so we are always serving something fresh. We prepare food and drink that we’d like to eat. We take pride in challenging the old notions of what Southern fare should look and taste like.

Thursday, September 29, 2016

Assembling the Shrimp & Grits


Watch on YouTube here: Assembling the Shrimp & Grits
Via https://www.youtube.com/channel/UCcZImr64sN4bR4BB_JA82vg/videos
Posted by Unknown at 7:53 PM No comments:
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What goes on top of our grits for the Shrimp & Grits


Watch on YouTube here: What goes on top of our grits for the Shrimp & Grits
Via https://www.youtube.com/channel/UCcZImr64sN4bR4BB_JA82vg/videos
Posted by Unknown at 7:53 PM No comments:
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Special Grits for the Shrimp & Grits


Watch on YouTube here: Special Grits for the Shrimp & Grits
Via https://www.youtube.com/channel/UCcZImr64sN4bR4BB_JA82vg/videos
Posted by Unknown at 7:53 PM No comments:
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Smoked Tomato and Broth for Our Shrimp & Grits


Watch on YouTube here: Smoked Tomato and Broth for Our Shrimp & Grits
Via https://www.youtube.com/channel/UCcZImr64sN4bR4BB_JA82vg/videos
Posted by Unknown at 5:50 PM No comments:
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Friday, September 16, 2016

Freight Reformation Dinner: Woodstock Restaurants Unite!

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Wednesday, September 14, 2016

How to Make Succotash


Watch on YouTube here: How to Make Succotash
Via https://www.youtube.com/channel/UCcZImr64sN4bR4BB_JA82vg/videos
Posted by Unknown at 7:32 PM No comments:
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Labels: YouTube

Fall Vegetables - Woodstock Restaurants


Watch on YouTube here: Fall Vegetables - Woodstock Restaurants
Via https://www.youtube.com/channel/UCcZImr64sN4bR4BB_JA82vg/videos
Posted by Unknown at 6:46 PM No comments:
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Tuesday, September 13, 2016

How to Make Sweet Potato Hash


Watch on YouTube here: How to Make Sweet Potato Hash
via Channel Name (or Channel URL)
Posted by Unknown at 2:07 PM No comments:
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      • Assembling the Shrimp & Grits
      • What goes on top of our grits for the Shrimp & Grits
      • Special Grits for the Shrimp & Grits
      • Smoked Tomato and Broth for Our Shrimp & Grits
      • Freight Reformation Dinner: Woodstock Restaurants ...
      • How to Make Succotash
      • Fall Vegetables - Woodstock Restaurants
      • How to Make Sweet Potato Hash
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