Freight Kitchen & Tap

Home of hand-crafted libations and Southern Fare. A new look at Regional Southern cooking. We use farm-to-table concepts to create our unique seasonal menu. Our bar creations are also inspired by our nearby farms using local fruits and vegetables so we are always serving something fresh. We prepare food and drink that we’d like to eat. We take pride in challenging the old notions of what Southern fare should look and taste like.

Thursday, September 29, 2016

Smoked Tomato and Broth for Our Shrimp & Grits


Watch on YouTube here: Smoked Tomato and Broth for Our Shrimp & Grits
Via https://www.youtube.com/channel/UCcZImr64sN4bR4BB_JA82vg/videos
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      • Assembling the Shrimp & Grits
      • What goes on top of our grits for the Shrimp & Grits
      • Special Grits for the Shrimp & Grits
      • Smoked Tomato and Broth for Our Shrimp & Grits
      • Freight Reformation Dinner: Woodstock Restaurants ...
      • How to Make Succotash
      • Fall Vegetables - Woodstock Restaurants
      • How to Make Sweet Potato Hash
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